B. G. TARLADGIS: search on Z-Library

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1

Interpretation of the spectra of meat pigments. 1.—cooked meats

B. G. Tarladgis

Journal:

Journal of the Science of Food and Agriculture

Year:

1962

Language:

english

File:

PDF, 347 KB

english, 1962

2

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, Margaret T. Younathan, Leroy Dugan

Journal:

Journal of the American Oil Chemists' Society

Year:

1960

Language:

english

File:

PDF, 634 KB

english, 1960

3

Interpretation of the spectra of meat pigments. II.—Cured meats. The mechanism of colour fading

B. G. Tarladgis

Journal:

Journal of the Science of Food and Agriculture

Year:

1962

Language:

english

File:

PDF, 541 KB

english, 1962

4

An hypothesis for the mechanism of the heme catalyzed lipid oxidation in animal tissues

Basil G. Tarladgis

Journal:

Journal of the American Oil Chemists' Society

Year:

1961

Language:

english

File:

PDF, 674 KB

english, 1961

5

The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions

Basil G. Tarladgis, A. M. Pearson, L. R. Dugan

Journal:

Journal of the American Oil Chemists' Society

Year:

1962

Language:

english

File:

PDF, 688 KB

english, 1962

6

Structure of the Pigments of Precooked Irradiated Meats

TARLADGIS, BASIL G., EHTASHAN-UD-DIN, A. M. F.

Journal:

Year:

1965

File:

PDF, 330 KB

1965

7

Chemistry of the 2-thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba-malonaldehyde complex without acid-heat treatment

Basil G. Tarladgis, A. M. Pearson, L. R. Dugan Jun

Journal:

Journal of the Science of Food and Agriculture

Year:

1964

Language:

english

File:

PDF, 393 KB

english, 1964

8

The Browning Produced on Heating Fresh Pork II. The Natwre of the Reaction

A. M. PEARSON, B. G. TARLADGIS, MILDRED E. SPOONER, J. R. QUINN

Journal:

Journal of Food Science

Year:

1966

Language:

english

File:

PDF, 638 KB

english, 1966

9

Reliability of the Thiobarbituric Acid Test in the Presence of Inorganic Iron

SCHOENMAKERS, A. W., TARLADGIS, B. G.

Journal:

Year:

1966

File:

PDF, 134 KB

1966

10

Reaction of 2,2′-Diphenyl-l-picrylhydrazyl with Hydroperoxides

TARLADGIS, B. G., SCHOENMAKERS, A. W.

Journal:

Year:

1966

File:

PDF, 337 KB

1966

11

2,2′-Diphenyl-1-Picryl-Hydrazyl as a Reagent for the Quantitative Determination of Hydroperoxides

Tarladgis, B.G., Schoemakers, A.W., Haverkamp Begemann, P.

Journal:

Journal of Dairy Science

Year:

1964

Language:

english

File:

PDF, 194 KB

english, 1964